【amylase】 - AEAS备考词汇

amylase

UK:  ['æmɪleɪz]

复数：amylases  

n.

1.〔医〕淀粉酶

2.【生物化学】淀粉(糖化)酶

1 . Recently, the researches on proteinaceous inhibitors of insect amylase have been a new hotspot and have received conspicuous achievements.
近年来，昆虫淀粉酶蛋白质类抑制剂成为一个新的研究热点，取得了令人瞩目的成果。

2 . The invention relates to the distillation and producing method of a kind of amylase material used for accelerating cell adhesive growth.
本发明涉及一种用于促进细胞黏附生长的多糖材料的提取及制备方法。

3 . The blood amylase is usually elevated as a result of parotitis.
腮腺炎常引起血清淀粉酶增高。

4 . Collagen relates to a large family of different types of amylase proteins. So far, 27 different species of collagen have been found.
胶原蛋白是一组多糖蛋白分子的大家族，现在已被发现的有27种。

5 . maltogenic amylase and pullulanase can be separately selected or selected in a blending way as the efficient enzyme preparation.
所述的高效酶制剂可以单独或混合选用糖化酶和普鲁兰酶。